Ayurvedic Remedies (Honey)
Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar. It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. Most microorganisms do not grow in honey, so sealed honey does not spoil, even after thousands of years.
Honey provides 64 calories in a serving of one tablespoon (15 ml) equivalent to 1272 kJ per 100 g. Honey is generally safe, but may have various, potentially adverse effects or interactions upon excessive consumption, existing disease conditions, or use of prescription drugs.
Honey use and production have a long and varied history as an ancient activity, depicted in Valencia, Spain, by a cave painting of humans foraging for honey at least 8,000 years ago.
We (Shri Ayurvedic Seva Sadan) have obtained some Natural Honey (Aggmark Grade – A) from the Botanical Places of India which are full of Flowers and Botanical Plants which is processed under Modern Techniques and packed for human consumption.
You can buy this product from our Online store at www.medsherb.com