Medsherb

Uttrakhand best (Aggmark Grade-A) Honey Natural Honey Honey is the Natural food known since Ancient times. Honey is a sweet, viscous food substance produced by bees and some related insects. Bees produce honey from the sugary secretions of plants (floral nectar) or other insects (aphid honeydew) through regurgitation, enzymatic activity, and water evaporation. Honey is stored in wax structures called honeycombs. The variety of honey produced by honey bees (the genus Apis) is the best-known, due to its worldwide commercial production and human consumption.Honey is collected from wild bee colonies, or from hives of domesticated bees, a practice known as beekeeping. Honey gets its sweetness from the monosaccharides fructose and glucose, and has about the same relative sweetness as granulated sugar. It has attractive chemical properties for baking and a distinctive flavor when used as a sweetener. Most microorganisms do not grow in honey, so sealed honey does not spoil, even

Ayurvedic and Herbal Medicine for Cold and Cough Coughs  are typically caused by viral infections and usually soon go. Viral infections commonly affect the throat (larynx), or the main airway (trachea), or the airways going into the lungs (bronchi). These infections are sometimes called laryngitis, tracheitis, or bronchitis. Cough is often the main symptom. The cough typically develops over a day or so and can become quite irritating. Other symptoms include high temperature (fever), headache, aches and pains. Cold symptoms may occur if the infection also affects the nose. Symptoms typically peak after 2-3 days, and then gradually clear. However, the cough may persist for up to four weeks after the infection has gone.  Avoid Antibiotics as these Antibiotics are not usually advised. Antibiotics do not kill viruses - they only kill germs called bacteria. Antibiotics do not usually ease a cough caused by a virus. They may even make symptoms worse, as they sometimes cause side